Ernest belated birthday celebration.

So the fag had his brthday celebration again. This time things took a bigger scale as we had buffet at the market place at swiss hotel. It was originally supposed to be held at yuki yaki marina but i think they were turned off by the time limit.. thus they choose market place instead.



Any wat, the place we ate at had excellent service and all, louis was commenting on how those oval trays and high ball remind us of days back in raffle town club where we work as part-time waiters. It does bring nostalgia to me when i saw one of the waiter sneak a sip on a glass of coke.

Food was excellent and they had this big sea bass where every one feast on a portion of its meat, how ever by them time me and louis got back the fish was pathetically "fleshless". Woots, the fish how ever was nothing compared to the slices of abalone they serve to us and the shrimps and cray fish, which come in abundance. With so much of luxury items around, the term" spoilt for choices" would do justice in describing how we felt .


I decided to take a little of every thing , thus explaining the "rojak" plate.

I went to restaurants like cartel and fish n co and i love the soup they provide us. While Cartel and fish n co has creme of chicken or vegetable soup for their soup of the day, the market place had SHARKS FIN SOUP WITH CRAB MEAT! for their soup of the day. There is also bits and pieces of abalone in the soup. How cool is that. Its free flow too!


I decided to get alittle more creative and added bak kua into my soup. =D I had chocolate fondued prawn later too.


hei hei hei.

Of course ladies and gentlemen , the kitchen never fails to subdue that sweet tooth of yours with their own corner of desserts. From traditional chinese tang yuan stuffed with sesame paste to classic english brownies and supreme cheese cake . Top with ice cream and loads of chocolates. Then there is this 2 meters chocolate fondue machine flowing with i guess calbury chocolate or was it van houten?

Chinese dessert array.



My rojak dessert plate



sweet tapioca topped with vanilla condense milk.I like this one the most.

I didnt really go around taking pictures of what they offer us , else i'ld look like some rtard you gotto see it for urself. Woots, eating at that place isn't really easing on the wallet though , i'ld say you pay for what you eat, when the much dreaded bill came whines and groans were heard.


Argh the numbers.

Well, faggot , i hope you appreciate dinner and that poser head phone i get for you eh. ARGH >_<> IssHhshh WWiissHHhesss EeeeueeXxxx a HhhApppiEeeXxx bBBbbIIRrrttTtthh dayYyyyxxx WWwwooRrrxxxXxx, TttaaaaKkkkkeEee CCaairrEexxxx , Mmmuaacckkkksszzzxxx . Damn tiring typing twit.